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Tuesday, January 27, 2009

Out and About





Tommy and I went to Zachary, Louisiana over the weekend to listen to some music at Teddy's Juke Joint, which is described as the last authentic juke joint on the old Highway 61, also known as The Blues Highway. It's located in an old shotgun house, and it's everything a juke joint ought to be. Teddy, the proprietor, was there, all dressed up in his hat and signature blue cape, spinning records between sets while his wife, Miss Nancy, served food and drinks. I had the fried catfish. Mmm!

We listened to some incredible Blues music by the Lil' Ray Neal Blues Band. Ray is an incredible guitarist who's played with some of the biggest Blues names around -- BB King, Bobby Blue Bland, Bobby Rush, and others.

On the way back home the next day, we stopped in St. Francisville, Louisiana and toured Rosedown Plantation. Built in 1834, it was the home of a wealthy cotton planter, Daniel Turnbull. It consisted of about 3,500 acres which was tended by nearly 500 slaves. The house fell into disrepair in later years, but was rescued in the 1970s by a wealthy oil heiress, who put $10 million into restoring the house and the formal gardens. It has 28 acres of formal gardens.

It is now the property of the State of Louisiana, and is one of the most fascinating tours I've ever taken. Much of the furniture in the house is original, and many of the family papers are displayed, giving guests a real peek into what life was like so many years ago. A thoroughly enjoyable trip.

Monday, January 19, 2009

Now They've Thought of Everything!


Do any of you allow ads on your blogs? I've been doing it for awhile now, and while I've never had enough of a readership to actually reap any profits from it, I have gained something valuable.

I was editing a post one day, when I clicked on one of the ads. It was for something called a Pulse Pen by Livescribe. They had a little video of a group of people at a business meeting with the boss from Hell, barking orders in staccato and dashing back out of the room saying, "You got that?"

It's obvious from the horrified looks on everyone's faces that, no, they hadn't "gotten that." Who could possibly keep up?

Then we see the calm, collected fellow in the corner with his Livescribe pen -- a pen that not only records audio of everything that's being said, but also stores the notes you've written in a .jpg format that you can upload to your computer and share with others.

And what I consider it's BEST feature: If you're reading along in your notes and you can't make out what you've written or you missed something, all you have to do is tap the pen on the word in your notebook and the audio that was being recorded when you wrote that word instantly plays back.

It's a special notebook -- I call it the Magic Pad -- with tools at the bottom of the page that when tapped, allow you to start or stop recording, bookmark an important place in the notes, jump forward, jump back, adjust volume -- everything. It's just....well, it's amazing.

So I bought myself one. I never learned shorthand and have always had a problem keeping up when taking notes. It's the best thing I've ever bought. It does exactly what they promise it will do, and it's easy to use. I wrote an article with my new pen this weekend, and it made my life so much easier, I was dumbfounded.

No, there's no user's manual an inch thick that one must learn in order to use their pen. Just a tiny little booklet that helps you set up your pen. Then you download the Livescribe software from their site and you're ready to work.

Folks, this stuff is genius. And I'm so grateful to have found it, I'm treating them to this little free ad of my own. Be sure to tell them you heard it here.

www.livescribe.com

Saturday, January 17, 2009

The Garter, the Sword and the Veil
























The Garter
“Guard this with your life,” said Stella Jenkins Carby as she handed over a scrapbook made for The Garter Girls, a group of women in Natchez, Mississippi, who began a wedding tradition around a bridal garter in 1946 that still continues. Stella’s daughter, Bettye Jane Carby, was the thirty-fifth girl to wear the coveted garter when she said, “I do,” to husband Charlie Roberts on December 13, 2008, at the Carby’s home in Natchez.
The garter was made by the late Mrs. Howard Pritchartt, Sr. for Buzzy Parker, when she married Bobby Crook in 1946. Buzzy and her friends, decided to share the garter, which would see them through marriages and births, war and peace, riches and despair, and beyond. Rather than having the groom toss the garter, the girls decided it should be passed down to their children. They made some rules:
1. Can only be worn by a daughter or a son’s bride
2. Can be worn by Mabel (Raworth’s) children (an honorary member who was not part of the original group)
3. Can be worn once by any person to get married
4. Can be worn on 25th anniversaries (and now on 50th)
The first photo of the garter girls was taken by Mrs. Helen Jenkins, whose son, Sonny, was Bettye McGehee’s beau. He would later become her husband.
“She took the photo to send to Sonny in World War II,” remembered Sallie Ballard, one of the original Garter Girls. “He was flying the Hump in Burma. We were at the Beltzhoover’s pool at Green Leaves, and we were all sophomores, maybe juniors,” she added.
“The bigger girls at the pool all had cigarettes, so we all got cigarettes from them and posed. It was the first year two-piece bathing suits were available to the public, so it was kind of shocking.”
It’s too fragile now to actually wear, but is still reverently passed from one girl to the next, all descendants of the original six girls, whose friendship lasted throughout the years — Mary Ann Brandon Jones, Bettye McGhee Jenkins, Virginia Beltzhoover Morrison, Sallie Junkin Ballard, the late Dunbar Merrill Flinn, the late Buzzy Parker, the late Mabel Conger Raworth and the late Alma Cassell Kellogg Carpenter.
“Once somebody had worn it, you kept it until somebody else needed it,” recalled Mrs. Ballard. “After [my daughter] Dix got married and the garter was hers, I remember telling [my late husband] Basil, ‘If by hook or crook our house catches fire, grab up all the family pictures and — whatever you do — get the garter.’”
Mrs. Ballard continued: “Basil looked at me and said, ‘I’ll go back into a burning house for family pictures, but not that garter. If it’s that important, you need to take it and put it in a lock box at the bank.’”
And that’s exactly what she did, as have many others burdened with the onus of such responsibility.
The Sword
“Be very, very careful with these,” said Joie Morrison as she handed over family photos. “Please don’t let anything happen to them.”
Standing in the hallway of a house that has been owned and lovingly cared for by her family since 1849, and surrounded by heirlooms such as bone china attributed to John James Audubon, a family Bible dating back to 1670, and old Natchez silver made by Natchez silversmith George MacPherson, it is clear that care should, indeed, be taken. The members of this family are keepers of the flame, stewards of history and tradition.
The story of the sword begins at the Battle of Waterloo in 1815.
“Unfortunately, this is all oral history, as the best stories always are,” said Ruthie Coy, Joie’s cousin and the niece of Joie’s mother, Virginia Lee Beltzhoover Morrison.
According to family lore, the sword was picked up after the battle of Waterloo by a French soldier whose grandson joined the Confederate army and was in Colonel Daniel Beltzhoover’s unit — Watson’s Louisiana Artillery. It was in Vicksburg where the grandson was mortally wounded, and as he lay dying gave it to “Colonel Dan.”
Although no one knows exactly how it transpired, can’t you just imagine the young soldier, mortally wounded, his lifeblood leaking out onto the Vicksburg soil, gasping, “Colonel Dan, suh…cough!
What is it, son?
Mah sword, suh. Please, take it. It belonged to mah grandfathuh at Waterloo. Cough! Suh, guard it with your life!
Later, when Colonel Dan’s horse was shot out from under him, the bullet struck the scabbard of the sword and cracked the sword, itself.
“See, here’s the bullet hole,” said Joie, pointing to the scabbard. She pulled out the sword. “We still have the whole sword, but it broke it right in two.”
Still, the story has a happy ending: the family uses it to cut the family wedding cakes at Green Leaves.
“The first wedding that we know for sure it was used in was my mother and father’s [Ruth Audley Beltzhoover and Richard Conner] wedding in 1945,” said Ruthie Coy, “when he was on leave from the Army Air Corps during World War II. We have an account…of my grandparents’ wedding there in 1891, but no mention of the sword. The latest was my niece, Denise Conner Hiller in 2007.”
But if you want to use the sword to cut your cake, the keepers of the sword agree: get married at Green Leaves. The sword stays put.
The Veil
It was in 1848 when Fanny Turner married Lemuel P. Conner, wearing the beautiful lace veil that would also become a tradition at Green Leaves weddings.
“The weddings have been held at the church, in the parlors, and in the back garden,” said Coy. It was actually a Britton family [of Melrose Plantation] tradition, but then included us again when my mother and father married.”
Denise Conner Hiller, who was also the last to use the sword, was the last to use the veil, as well.
“Denise was the fifth generation to wear it,” said Coy, who included a list of all the family members who have worn the veil.
“My favorite part of the story is how jealous all her girlfriends were because she had all this fabulous ‘old stuff’ for her wedding.”
Ruthie recalled that when Denise wore the veil in 2007, the keepers kept careful watch.
“Oh, she didn’t wear it to the reception,” she said. “As soon as she walked back down that aisle, we snatched it off. Well, not really,” she laughed. She had wedding photos taken in it, but we weren’t going to chance it getting danced on.”
With their careful care the keepers ensured the veil will be here for future generations.
How does a tradition become a tangible link to the past and a generous gift to the future? You guard it with your life.

Sunday, January 11, 2009

Tomatoes & Brie with Linguini


                                   (Photo by Elodie Pritchartt)

This is one of the easiest, most delicious recipes I have.




Tomatoes & Brie with Linguine

Okay. I admit it. I'm lazy. But I've also got very snobby

tastebuds. Pleeeease give me recipes that will indulge my inertia!

Here's what I made last night:

tomatoes, lots of 'em. Yesterday, I used a variety of organic
yellow, orange and red cherry-sized, teardrop and plum tomatoes. Also
used these little teeny, tiny tomatoes I've discovered at Von's that
are the sweetest I've ever tasted, and no bigger than a large
blueberry. They're called Mini Charms and come from Victory Garden in
Livermore, California.

1 lb. of Brie cheese, rind removed, torn into irregular pieces. (The
lazy soul that I am, I also discovered Alouette brand, rindless Brie
cheese. It's delicious and soft and comes in one of those little
triangular packages. Find it with those potted Alouette
cheese spreads.)

1 cup cleaned fresh basil leaves, cut into strips

3 garlic cloves, peeled and finely minced

1 cup best-quality olive oil

one-half teaspoons salt (I prefer coarse, Kosher salt. Just tastes
better)

one-half teaspoon freshly ground black pepper

One-and-a-half pounds linguini (I like the fresh linguini, but am too
lazy to make it myself, so I buy it at the market)

Freshly grated, imported Parmesan cheese (optional. I don't use it.)

1. Combine tomatoes, Brie, basil, garlic, oil, salt and pepper in a
large serving bowl. Prepare at least two hours before serving and set
aside, covered, at room temperature.

2. Cook the linguini.

3. Spoon linguini into small serving bowl and (I use a slotted
spoon, it's very oily) spoon sauce onto the pasta and EAT!

Reflections